SLHTA's Tourism Enhancement Fund

“This programme means a lot to me” – Jus Sail Youth Training Programme Participant

An initiative proudly sponsored by the SLHTA’s Tourism Enhancement Fund

Approximately 4 weeks into the theoretical part of their training, the students are already applauding the facilitators for what they say is a timely and relevant programme. The students hail from communities as far as Choiseul, Jacmel, Dennery Mabouya Valley, Castries and environs. According to Oswald Richard who is originally from the community of Choiseul “I found out about the programme on facebook, then I visited the website to find out more about the programme. So I filled out an application, sent it in then got accepted. Coming into this programme I got some new experiences. I would like to thank them for this opportunity. I think there should be more of these programmes to decrease the level of crime on island.”

The three tenets underlying the programme are – Training – Certification – Employment. The aim of the Jus’ Sail Youth Training Programme is to assist young St Lucians who have a commitment to improving their skills to find sustainable employment within the yachting or wider service and hospitality sectors. Jus’ Sail believes that sailing offers an unparalleled learning environment in transferable skills and personal development.

Marcus from La Clery admitted that “It’s an opportunity for us to better ourselves, as I like to learn new skills. Although I can swim, I was a bit afraid of the water, so I now trust the water. Through the training, I was able to learn how to swim the right way.”

The training programme schedule of activities includes:

  • First Aid and CPR certification;
  • Swim to Survive Certification with the St Lucia Lifesaving Association;
  • PADI Skin Diver Certificate (required to be a snorkel guide)
  • International Crew Certification with Jus’ Sail through their accredited sailing school with International Yacht Training Worldwide and preparation to take the SLASPA crew certificate required to work on charter vessels in St Lucia;
  • Customer service workshops;
  • Personal development workshops;
  • Conflict resolution and effective communications workshop;
  • Teambuilding and leadership development sailing sessions
  • And a minimum of two weeks work experience within a suitable workplace.

Gillia St Helair says “What really caught my attention is the FirstAid and Swimming. I cannot swim so I am hoping to master it. I have held many office positions before and realized that I prefer being outdoor and being active.”  At the completion of this programme successful participants will be assisted in reviewing their CV to seek gainful employment.

The Jus’ Sail’s facilitators are always eager to meet prospective students, getting them trained and watching them grow from strength to strength becoming successful and much-respected members of the teams in which they work across the marine and wider tourism sector.

The Tourism Enhancement Fund Projects Coordinator Wendel George stated that “I am very fond of this programme and would like to wish the students all the best throughout their training. Further, I think that the directors of the Jus Sail Training Programme James and Pepsi Crockett are doing an amazing job with these young persons that they are training. I am pretty sure that the programme will continue to grow and become popular with more young people indicating their interest in pursuing it.”

For more information on the Jus’ Sail Youth Training Programme and its activities please refer to the Youth Training Page on the Jus’ Sail Website where you can download an application form.

If you are a local business and would potentially be interested in recruiting a graduate from the programme into your team please contact programme director James Crockett by email: james@jussail.com

The SLHTA in Collaboration with the Tourism Enhancement Fund Spearheads healthy living

The Saint Lucia Hotel and Tourism Association (SLHTA) and the Tourism Enhancement Fund (TEF) have partnered to use sports as the gate way to a healthier lifestyle. As the Voice of the Hospitality and Tourism Industry, the SLHTA believes that it is its responsibility to take such a bold thrust in the form of a Football Tournament. Strategically renamed the SLHTA’s Champions Cup, this prolific initiative is esteemed as exceptional by the Tourism Enhancement Fund and is seen as just the ingredient needed for the Tourism Sector to deliberately have a breakthrough in promoting and in formulating avenues to emphasize that a healthy life style is an integral component for the total well being of all stakeholders, employees and St. Lucians alike, while championing community development.
The TEF and the SLHTA have steadfast confidence in this Football Tournament because of its diverse functions that will result into positive growth for the secretariat’s membership. Needless to say the functions entail generating:
  • camaraderie that fuels networking among teams and company managers to ignite inter-company relationships.
  • increased physical activity in the lives of the participants as normal working hours may not be conducive for them to pursue recreation or sports which may be their passion.
  • The football games will also build team spirit corporation and sportsmanship that will trickle down into increase efficiency in the workplace and bettered communication between employees.
The tournament features sixteen 16 teams from our membership, tenaciously vying for this year’s cup.

1.      Sandals Regency La Toc,

2.      Sandals Grande St. Lucian,

3.      Marigot Bay Resort and Marina by Capella,

4.      The BodyHoliday Resort St. Lucia,

5.      Ladera Resort

6.      Ti Kaye Resort

7.      Coconut Bay Beach Resort & Spa

8.      Bay Gardens Beach Resort & Spa

9.      Windjammer Landings Villa Beach Resort and Spa

10.  Royalton St. Lucia

11.  Sugar Beach, A Viceroy Resort

12.  Anse Chastanet/Jade Mountain

13.  Royal by Rex Resort

14.  Lucelec

15.  Cap Maison Resort

16.  St. James Club Morgan Bay

The reasons we must keep investing in them – Our Culinarians

Watching these young aspiring chefs cook and seeing their skills unfold is fantastic and the best feeling in the world, because I know that we are helping to change the lives of not only these young chefs but the lives of their entire families and friends” says Wendel George, Tourism Enhancement Fund Projects Coordinator.
The Tourism Enhancement Fund (TEF) exclusively supported Megan Felicien and Brittney Henry while preparing for and during their representation of Saint Lucia at the Barbados Dueling Competition held in Barbados last week. One of the pillars that the SLHTA established the TEF on is Comprehensive Youth Development. Once again, this has come to materialize through the outstanding performance of seventeen year old Megan Felicien and twenty-one year old Brittney Henry. The SLHTA and the TEF are extremely proud to have invested in these leaders of tomorrow.
The work that the Saint Lucia Hotel and Tourism Association (SLHTA) is associated with is phenomenal and is being praised at a national and regional level. The SLHTA has been making strides at a secondary school level, and has made major impacts on the way students view Tourism as well as Food and Beverage and Culinary Arts in Saint Lucia.
At the rate in which Tourism Industry is moving, the Association sees this as an opportunity to groom our youth to not only become our leaders but be better equipped to lead. This industry plays a major role in the Saint Lucian Economy and by extension the livelihood of the local populous.  Therefore the Association wants to nurture talent that will ensure sustainability of our Tourism Product.
The SLHTA established the Tourism Enhancement Fund in 2013, because it envisioned Tourism playing a more vital role in society along with the much needed development of the island sites and attractions and more importantly its people. From a $2.00 US per night voluntary contribution from guests, SLHTA has been able to invest at least two Million dollars in youth development initiatives, Apprenticeship Programs and the upgrading of various tourism products among others.
To this date, SLHTA’s Tourism Enhancement Fund has invested over EC$260,000 in the development of Culinary Arts in St Lucia since its establishment.
The SLHTA is confident that today’s’ investment in the arts will integrate well into the growth and sustainability of Saint Lucia’s Tourism Industry in the coming years. We extend sincere gratitude to the member companies who are committed to this fund and continue to encourage their guests to contribute.

Another Proud Moment for SLHTA Junior Chefs at Caribbean Junior Dueling Challenge 2017

Seventeen (17) year old Megan Felicien of Trios Piton and (21) twenty-one year old Brittney Henry of Ciceron gave an outstanding representation of Saint Lucia at the Barbados Junior Chef Dueling Competition.
The two aspiring chefs formed a culinary power bomb and emerged number one for the National Dish Segment and the Mystery Basket Round. They were able to secure Gold Medals for the National Dish and Mystery Basket rounds. However,  the culinarians were awarded third place in the final round of competition.
The competition also served the purpose of enlightenment.  The two junior chefs attended seminars conducted by highly esteemed chefs in the region. The two young women are now exposed to the thrill and pressure from competition on a regional level and now understand the discipline required to become a professional chef. A part from competition aspect, Megan and Brittney also had the privilege of interacting with their regional counter-paths in a forum where they learnt about their cultures through food.
Megan Felicien and Brittney Henry were accompanied by Mr. Billy Boyle the passionate Executive Chef at Marigot Bay Resort and Marina by Capella whom also spent time grooming them for the competition and Mr. Wendel George who is the team’s coordinator.
The competition took place in Barbados from the 21st August to 27th August 2017.

Megan Felicien & Michaela Poleon of Ciceron Secondary School are the new Champions of the SLHTA Chefs in Schools Cook-Off Competition 2016

A competition with a difference; full of anticipation and excitement was this year’s cook off competition hosted by the SLHTA. The event catered for a small studio audience made up of Students, teachers and parents who came out to cheer and show support for their respective culinary teams. The SLHTA Chefs in Schools Competition is an annual cooking event which targets Food and Nutrition students of forms 3-5 who are passionate about cooking and desirous of a career in Culinary Arts.

Adopting a similar format from Barbados’ Caribbean Junior Duelling Challenge, students fought their way through two rounds of competition including the Signature /Freestyle round and Mystery Basket round. After the first round of competition which included all the six participating schools, only three schools made it through to the second round. Corinth, Soufriere and Ciceron Secondary Schools presented the most impressive dishes and it afforded them a place in the finals, which was the mystery basket round.

After 90 minutes to discuss, prepare and present their dishes with the excitement and buzz from the audience, the teams astounded the judges with beautiful and flavorful dishes.

In 3rd place, Raynesia Charles and Shane Garacksingh of Corinth Secondary School presented:

The Corinth Way
Herb and cornmeal crusted snapper fillet creole sauce
Married with cheddar potato and a bouquet of vegetables
Shrimp and spinach cannelloni

 

In 2nd place, Jenneh Abel and Alvina Brown of Soufriere Comprehensive Secondary School presented:
Surf “N” Surf: Shrimp two ways
Cornmeal crusted shrimp and panseared shrimp
Roasted red snapper, love apple, mango and smoke herring salad
Soursop dressing breadfruit coconut casserole

 

Champion dish, presented by Megan Felicien and Michaela Poleon of Ciceron Secondary School:
Cornmeal and salt fish crusted red snapper with a Tania croquet and apricot compote
Megan and Michaela will be traveling to Barbados in two months to represent Saint Lucia at the Caribbean Junior Duelling Challenge.
The Saint Lucia Hotel and Tourism Association Inc (SLHTA) would like to congratulate all the participants in this year’s competition including Gros Islet, Sir Ira Simmons, Babonneau Secondary Schools, and the top three schools Ciceron, Soufriere Comprehensive, and Corinth Secondary Schools.
This year’s competition is proudly sponsored by the SLHTA Tourism Enhancement Fund. A special ‘Thank You’ to all the coaches;
  1. Chef Niguel Gerald – Sandals Halcyon Beach Resort
  2. Chef Elijah Jules – Anse Chastanet/Jade Mountain
  3. Chef Refer Leonce – Cap Maison
  4. Chef Peter Lawrence – Bay Gardens Beach Resort
  5. Chef Brandford Edmond/ Mrs. Rosie Joinville – Tapas on the Bay
  6. Chef Eike Lauff – Royal by Rex Resorts

TEF Donates 150 Food Hampers to Needy Families

The SLHTA Tourism Enhancement Fund (TEF) distributes over 150 food hampers to families and homes in need across the island.

The annual food hampers are funded by the Tourism Enhancement Fund which is financed by voluntary donations from visitors to our island.

Families in Gros Islet, Castries, Ciceron, Millet, Canaries, Vieux Fort, Dennery and Babboneau will benefit from these hampers this year. Each hamper contains rice, flour, canned tuna fish, canned sardines, luncheon meat, cereal, hygiene products, crackers, peas, milk, sausages, sweets, pastas, salt, sugar, juices and a variety of snacks.

SLHTA Tourism Enhancement Fund is committed to Human Resource Development in Saint Lucia

The St Lucia Hotel and Tourism Association as part of its mandate to further Human Resource Development in the tourism industry hosted an eight week wine training course for twenty-one beverage professionals from member hotels and restaurants.

The course facilitated by Jasper Kok, Executive Assistant Manager for Food & Beverage at Cap Maison Resort & Spa, provided attendees with an intensive eight week course titled Foundations of Wines of the World. On Wednesday January 27th, the participants received their certificates at a ceremony held in the SLHTA’s Hospitality Training Centre at Rodney Heights, Gros Islet.

This course, the second of three levels, provided an approachable insight into international wines, grapevines, wine Regions, wine cultivation, wine making, wine styles, reading the label, professional serving standards and basics on food and wine pairing.

This course and the many like it to follow will provide industry workers the opportunity to become more skilled in their chosen profession while advancing the quality of service offered to visitors to the island.

The SLHTA and the Tourism Enhancement Fund has committed much funding towards Human Resource Development with the understanding that it is critical to productivity, competitiveness and creating positive and empowering work cultures. Chief Executive Officer, Noorani Azeez, in his comments to participants emphasized that, “We need to maximize the returns of tourism for each one of us by taking advantage of new opportunities that the growing tourism industry provides. However these opportunities can only be realized through the advancement of knowledge.

SLHTA members La Cantina Wines, Peter & Co. Ltd, St Lucia Distillers Ltd., and Bel Voir Estates contributed over 60 wines towards the training program, allowing participants to experience a wide variety of flavors.

SLHTA’s Tourism Enhancement Fund Sponsors Steelpan Training

The Saint Lucia Hotel and Tourism Association (SLHTA), on Tuesday February 16th 2016, made a monetary contribution to the Cultural Development Foundation (CDF) through the Tourism Enhancement Fund, in support of the organization’s capacity building efforts.

The handing over took place at the SLHTA office on Rodney Bay where Yola St. Jour, Finance and Administration Officer (SLHTA) presented Celeste Burton, Director for Training, Promotion and Development (CDF), with the cheque amounting to twenty-six thousand and fifty dollars ($26,050.00). The grant will fund the 2016 steelpan training, one of CDF’s focus areas for development.

In 2015 the CDF conducted two categories of training in steelpan: Music Theory and Steelpan Tuning. Music Theory Phase II was designed for participants who had previously completed Phase I and Music Theory Phase I welcomed a new cohort of participants in the southern communities.

Steelpan Tuning was open to representatives of all steel-pan orchestras island-wide. These steelpan training programs are decentralized to reach communities around the island and ensure equal opportunities are provided for youth who are out of school, un-employed, and for ‘rural’ communities.

Funding from the SLHTA will ensure that sixty-five (65) participants in July and August, 2016 complete training in the categories highlighted. This year, forty (40) youth will be facilitated at two (2) training sites where the focus will be on Music Theory I and II. It is hoped that twenty – five (25) aspiring pan tuners island-wide will benefit from the Pan Building and Tuning workshops.

SLHTA Tourism Enhancement Fund assists in the purchase of mosquito traps

Through support from the Tourism Enhancement Fund, is ramping up its response to the Zika virus outbreak on Saint Lucia, with the use of mosquito traps.

Chief Executive Officer of the (SLHTA), Noorani Azeez informed SLHTA members at a meeting on Tuesday 19th April 2016 that the government has granted concessions to the organisation to procure the mosquito traps.

Azeez said this could significantly help members, especially in light of recent research which has shown that fogging is not as effective as it was thought to be.

“We are certainly dealing with an insect that seems to be far more intelligent than we give it credit for, and it has a strong survival instinct and we have to ensure that our measures are ramped up so we do not take anything for granted,” Azeez asserted.

During Tuesday’s meeting it was also agreed that the SLHTA will continue to boost its education and environmental activities as it relates to the Zika virus.

“It’s about taking action. It’s about ensuring that all the things we have learnt, those who are connected to SLTHA Facebook page, and those who follow health and tourism and what’s happening it’s very important that we put it to action,” the SLHTA CEO stated.

The association also examined findings from pilot programmes that they have been funding and initiating over the past few months arose the island.

SLHTA Tourism Enhancement Fund Partners With RISE St Lucia to Promote Healthy Food Consumption

The Saint Lucia Hotel & Tourism Association through the Tourism Enhancement Fund is proud to be a Gold Sponsor of RISE St Lucia’s Good Food Revolution.

On Thursday 19th May, 2016, Tourism Enhancement Fund Chair, Karolin Troubetzkoy, handed over the first installments of the fund’s financial commitment to the project to RISE Director Dr Stephen King.

Launched in January 2016, the project seeks to reduce the consumption of GMO’s (genetically modified organisms) and increase the use of healthy, organically grown foods by the Saint Lucian populations. The project was born in response to an unprecedented and alarming rise in chronic non-communicable diseases in Saint Lucia.

The creators of the Good Food Revolution believe that this dangerous rise ‘is in great part due to the replacement from Saint Lucian diets of wholesome traditional fruits, root crops and vegetables from the local agricultural biodiversity, to highly processed imported options’.

On the occasion of this partnership, SLHTA Chief Executive Officer, Noorani Azeez, spoke to the SLHTA’s growing commitment to the Agricultural sector. “In the beginning of this year we made a commitment to strengthen sustainable linkages with the Agricultural industry and to continue to work toward Saint Lucia’s sustainable development. We are excited to partner with RISE on this project as they seek to educate farmers and the community at large in processes that would create a healthier nation for generations to come”.

The Good Food Revolution is also in partnership with the Ministry of Sustainable Development, Energy, Science and Technology (MSDEST) and the Ministry of Agriculture, funded in part by UNDP Global Environment Facility (GEF) Small Grants Programme. The first round of training for 40 farmers in organic farming began in early May. The SLHTA is honored to support this important initiative.

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