Eat them to Beat Them!
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The tourism industry continues to play its part in helping to promote incorporation of Lionfish on local menus. For international visitors, Lionfish is a delicacy and fast becoming a part of the unique experience of our island. Encouraging consumption of Lionfish will not only help coral reefs to recover, but also support the livelihoods of local fishers.
The Tourism Enhancement Fund financed the training workshop which was hosted by the SLHTA in collaboration with The Travel Foundation, Clear Caribbean, the Department of Fisheries and Royalton St. Lucia Resort and Spa on Thursday, 14th June, 2018.